Expensive

Moderate | Inexpensive

Day-O Plantation Restaurant - International/Jamaican

Here's your chance to wander back to Jamaica's plantation days. This restaurant was originally opened in the 1920s as the home of the overseer of one of the region's largest sugar producers.

Owner Paul Hurlock performs as a one-man band, singing and entertaining the crowd while his wife Jennifer and their three children manage the dining room and kitchen.

Every dish is permeated with Jamaican spices and a sense of tradition. Try the chicken made plantation-style, with red wine sauce and herbs; filet of red snapper in Day-O style, with olives, white wine, tomatoes, and peppers; or, even better, one of the best versions of jerk snapper in Jamaica.

We also recommend the grilled rock lobster with garlic butter sauce.

Barnett Estate Plantation, Lot 1, Fairfield, Montego Bay. Reservations required. Main courses $14-$32. AE, DC, DISC, MC, V. Tues-Sun 7-11pm. Minivan service will pick up diners at any of the Montego Bay hotels and return them after their meal. It's an 8-minute drive west of town off A-1 highway toward Negril.

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